Staub Artichoke Cocotte, basil green, 22 cm Special Cocottes 40501-094-0 £249.00

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Description

With the STAUB Artichoke cocotte you can prepare delicious dishes that, thanks to the special characteristics of cast iron, have a particularly tasty and aromatic flavour. The design, in the form of a basil green artichoke, becomes an eye-catcher when laid on the table due to its natural design.

The enamelled cast iron conducts and stores heat particularly well and releases it evenly. This saves valuable cooking energy while your delicious dishes continue to stew in their own juice. The cocotte is suitable for all types of stoves, including induction and in the oven. The artichoke cocotte has a diameter of 22 cm and a volume of 3 l, suitable for a main course for 3-4 people or for a side dish for 6-8 people.

This work of art is made with traditional craftsmanship and impresses with its naturalistic design in the form of a basil-green artichoke - a unique eye-catcher when serving. This STAUB cocotte is particularly suitable for rich stews, fine vegetarian stews or spicy meats in combination with artichokes.

  • Made of cast iron: ideal for energy-efficient searing, cooking and stewing
  • Suitable for all types of stoves incl. induction, can also be used in the oven / grill
  • Juicy and aromatic cooking
  • Natural, artistic design in the shape of an artichoke
  • Lighter lid compared to the oval cocotte
Dimensions
Base Diameter:15 cm
Diameter:22 cm
Heat Resistance:yes
Height without lid:11.3 cm
Height:19.6 cm
Induction Compatibility:yes
Length:29 cm
Volume:3 l
Weight:2.6 kg
Width:22.2 cm
EAN: 3272340033070
About Staub

The STAUB brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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