Staub 22cm Round Cocotte Cocottes 40501-411-0 £219.00

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Description

Available in White Truffle, the round Cocotte is a piece of professional cookware that makes an attractive, yet traditional addition to any table as well as a highlight within any kitchen. With a diameter of 22cm it features ergonomic handles, making the enamelled cast iron pan easier to hold.

With a volume of 2.6 L, this cocotte is perfect for 2-person households or small families. The inside of the cocotte is coated with matte black enamel, which enables heat to be distributed well and when paired with the tight-fitting lid, also saves energy during cooking. The lid features a special design which collects condensation and then allows it to drop evenly across the food, as well as a silver knob for lifting the lid.

This white truffle round cocotte you can serve your dish directly from the oven and benefit from the good heat storage properties of the cast iron. Prepare a "coq au vin" or another chicken dish in this cocotte, or how about a creamy risotto?

  • Ideal for searing and slow cooking of meat, fish or vegetables
  • Juicy and tender cooking result thanks to the lid’s special drip structure
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
  • Diameter: 22 cm, volume: 2.6 L
Dimensions
Diameter:22 x 17.1 cm
Height without lid:9.9 cm
Height:15 cm
Induction Compatibility:yes
Length:28.5 cm
Volume:2.6 l
Weight:3.98 kg
EAN: 3272340040214
About Staub

The STAUB brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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