Zwilling Boning knife ZWILLING® Gourmet 36114-141-0 £44.95

incl. VAT, excl. Shipping costs

Available

Add to basket
Description

The ZWILLING® Gourmet boning knife is specifically designed for separating, cutting and skinning raw meat. With the 14 cm pointed-tip steel blade, you can effortlessly cut into meat, poultry or fish, and separate bones, tendons, fat and skin from the meat without destroying the fibres.

  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
  • Stainless special formula steel, ZWILLING specially fused materials: These knives are robust and corrosion-resistant.
  • SIGMAFORGE® knife – one-piece precision forging
  • V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
  • Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
Dimensions
Blade Length:140 mm
EAN: 4009839408052
About Zwilling

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world's oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING's passion. It has always been the company's aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING's values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

Do you have a question about this product?

Please contact us. We are happy to help.

Ask Question

Up