Z-Cut Bowl


Ingredients

For 4 bowls

Bowls

  • 125 g arugula
  • 2 carrots
  • ½ cucumber (approx. 150 g)
  • 1 avocado
  • 8 radishes
  • 1 raw beetroot
  • 100 g feta cheese
  • 4 tbsp nut mixture with cranberries

Raspberry-dressing

  • 100 g fresh or defrosted raspberries
  • 60 ml olive oil
  • 30 ml mild wine vinegar
  • 1 tsp mustard
  • salt
  • liquid honey, as desired

Preparaton

Wash the arugula and spin dry. Clean and peel the carrots. Wash and clean the cucumber and cut in half lengthwise if desired. Cut the avocado in half, remove the pit and peel the flesh from the skin. Clean and wash the radishes. Peel the beetroot.

Divide the arugula evenly between the bowls. Grate the carrots on the ZWILLING Z-Cut Tower Grater on the medium grater. Coarsely grate the beetroot. Slice the cucumber, radish and avocado. Arrange the ingredients decoratively in the bowl.

Mix all the ingredients for the dressing, if necessary strain through a sieve. Season with salt and sweeten as needed. Drizzle the dressing over the ingredients.

Finally, grate the feta cheese on the fine grating surface over the bowls and serve sprinkled with the nut-cranberry mixture.

Tip
To avoid staining your fingers, it is best to wear gloves when processing the beetroot.


Discover the Z-Cut series

z-cut_tower-grater_packshot_358x249

Tower-Grater

Shop the product
z-cut_spiralizer_packshot_358x249

Spiralizer

Shop the product
z-cut_multi-grater_packshot_358x249

Multi-Grater

Shop the product

ZWILLING Z-Cut

Discover the full range

z-cut_recipes_chocolate-mousse_358x249

Chocolate mousse

Recipe details
z-cut_recipes_tortilla-wraps_358x249

Veggie-Tortilla-Wraps

Recipe details
z-cut_recipes_zoodles_358x249

Zoodles Pan

Recipe details
z-cut_recipes_ginger-shot_358x249

Ginger-shot

Recipe details

UP