How is Aroma Rain created?
The STAUB cocotte’s lid plays a particularly important role here: Its additional weight ensures that the cocotte is sealed particularly tightly. The moisture that arises through the cooking process, and all of the wonderful flavours of the food and seasonings, are then trapped inside. Rising to the lid, it condenses there and drops back down from the evenly distributed "picots" onto the meal. This effect can be intensified by placing ice cubes on top of the lid.