Sourdough Bread

Inspired by Florian Domberger| Domberger Brot-Werk

During our journey through all the different kitchens and culinary regions of the world, we visited Florian Domberger from @brotwerk in Berlin and became inspired by this Sourdough recipie baked in our cast iron cocotte. 


Ingredients

Makes 1 loaf of bread

50 g / 1.75 ounces sourdough
425 g / 3.33 coups bread flour
50 g / 0.5 cups whole-wheat spelt flour 

21 g / 0.75 ounces fresh yeast
(400 ml) / 1.75 cups lukewarm water
(12.5 g) / 0.5 ounce sea salt
Flour for dusting 



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STAUB 24cm Round Cast Iron Cocotte Black

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ZWILLING 20cm Bread Knife

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ZWILLING Medium Bamboo Chopping Board

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ZWILLING Whisk

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