Pumpkin Spice Latte

Ingredients

For Two 355ml Glasses

1/2 Hokkadio pumpkin
Salt
1 pinch of nutmeg
300ml milk
2 tbsp. honey
1/2 tsp. vanilla extract

1/4 tsp. ground ginger
1 pinch of ground cloves
2 double espressos
250ml cream
1/4 tsp. ground cinnamon 

Method

Wash the pumpkin, remove the seeds and cut the into cubes.

Gently stew in a small, covered pot of salt water for around 10 minutes.

Pour off the water, finely puree the diced pumpkin and season with nutmeg.

Pour the milk into a suitable pot and add the honey, vanilla extract, ginger and cloves and slowly heat whilst stirring. At the same time, make two double espressos, beat the cream until stiff, and add it to a piping bag.

Finish by removing the milk from the hob, stirring in 8 tbsp. of pumpkin puree and the espresso.

Pour the Pumpkin Spice Latte into two glasses, pipe the cream on top and sprinkle with ground cinnamon to taste. 

Shop the product used to make the recipe

ZWILLING Set of 2 espresso glasses with handle, 134 ml

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ZWILLING Sauce pan, 18 cm

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ZWILLING 16cm Slicing Knife

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ZWILLING Oak Chopping Board

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