How To Cook Pork Shoulder

HOW TO COOK PORK SHOULDER

Watch the video to see how to prepare and cook a delicious pork shoulder with crispy crackling in a STAUB cocotte.

ROAST PORK SHOULDER WITH STAUB


STEP BY STEP

  • Pork shoulder is a very affordable cut of meat, which, when slowly roasted becomes meltingly tender. Here’s how to cook it to perfection.
  • Score the skin of the shoulder, piercing the fat but not the meat itself. Rub the meat with olive oil and sea salt as well as any marinade or rub you might be using.
  • Turn the cut over, season and place in some rosemary sprigs. Add in some onion, garlic, carrot and rosemary to the base of the cocotte, followed by the pork.
  • Transfer to a 220 degrees celsius oven for half an hour until you can see the skin turning crisp.
  • Take the shoulder out and add some water or stock to the cocotte. Place the lid on and then return to the oven for two hours at 170 degrees.
  • Take the pork out of the oven and leave to rest. Allow 10 minutes for every kilogram of meat. The pork is now ready to be carved and served.

IN THE VIDEO

Find the STAUB grenadine cocotte, cast iron serving trivet, and ZWILLING carving knife set.

STAUB-grenadine-cocotte-358x249copy

STAUB GRENADINE COCOTTE

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VIEW ALL STAUB

From cast iron cocottes and braisers to grills and frying pans, shop STAUB now.

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STAUB-lily-trivet

STAUB CAST IRON LILY TRIVET

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ZWILLING-Pro-carving-set

ZWILLING PRO CARVING SET

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ABOUT THIS FILM

HOW TO COOK PORK SHOULDER

"How To Cook Pork Shoulder", courtesy of Great British Chefs.


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