How To Brunoise

Discover how to Brunoise with ZWILLING chef Baul Bough. Improve your knife skills and become a pro in the kitchen. 

PAUL SAYS

"Brunoise is a great technique to improve efficiency and presentation in any dish".


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IN THIS VIDEO

Find out more about the products Paul is using in this video.

ZWILLING-Pro-Chefs-Knife

ZWILLING Pro Chef's Knife

A real all-rounder in the kitchen, a chef's knife is a must-have for any home cook or professional chef.

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BAMBOO CHOPPING BOARD

Bamboo is a strong and versatile material that absorbs the shock of knife cuts and keeps blades sharper for longer.

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STAUB BOWL SET, DARK BLUE

The Staub bowl set is perfect for holding and mixing ingredients during food preparation.

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ZWILLING-Pro-Knife-Block

ZWILLING PRO KNIFE BLOCK

A beautiful, magnetised-bamboo block with five ZWILLING Pro knives.

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HOW TO BRUNOISE

About This Video

"How to brunoise", made in partnership with Great British Chefs.


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