Easy No Bake Cheesecake

By Kitchen Stories


300g cream cheese
100g butter cookies
3 tbsp unsalted butter (melted)
150g full-fat plain yogurt

1 tsp lemon juice
1 tsp vanilla extract
60g confectioner’s sugar
8g whipped cream stabilizer


1. Add cookies to a blender and blend to a fine powder. Transfer to a bowl with butter and a pinch of salt, and mix thoroughly. Then press the crust mixture into a greased loaf pan with a removable bottom.

2. Add cream cheese, confectioner’s sugar, whipped cream stabilizer, salt, lemon juice, vanilla extract, and yogurt to a blender. Blend until very smooth.

3. Pour cream mixture over the crust. Tap the pan on the counter to even out the top of the cheesecake and release any air bubbles. Cover and refrigerate for at least 4 hrs. Cut into bite-sized pieces, then serve and enjoy!

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DEMEYERE Set of 2 Stainless Steel Mixing Bowls

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ZWILLING Pastry scraper

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STAUB Bowl Set

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