Chicken Breast Pizza


1 glass of pizza sauce
4 chicken breast fillets
1 tsp olive oil

1 teaspoon oregano
250g Mozzarella cheese
50g thickly sliced pepperoni


First preheat the oven to 200° degrees. Let the pizza sauce simmer at low heat for about 20 minutes.

During this time the chicken breast fillets must be beaten flat one after the other in a plastic bag with a meat hammer and then seasoned with oregano.

Heat the olive oil at medium heat in a coated pan and fry the chicken breast fillets on both sides for about 1-2 minutes each.  

Then place the golden-brown fillets next to each other in a ceramic casserole dish.

Cut the mozzarella cheese into slices of equal size.

Then place tomato sauce, mozzarella and pepperoni slices on the top of each fillet one after the other.

The dish should then be baked in the oven for about 25-30 minutes until the cheese has melted and the pepperoni slices are lightly browned.

Serve the finished chicken breast pizza hot.

Shop The Product Used To Make The Recipe


ZWILLING Meat hammer

Shop Now

ZWILLING Stainless Steel Frying Pan

Shop Now

STAUB Rectangular Ceramic

Shop Now

ZWILLING Slicing knife

Shop Now

Looking For Something Else?


Learn Something New

See The Recipes

Stay tuned

Sign up for the ZWILLING newsletter to receive 10% off your first order. Also you can look forward to delicious recipes ideas, cooking tips, advice and techniques from professional chefs.

Sign up

Food Connected

ZWILLING. Connecting you to what you love. Since 1731. At ZWILLING, we know life is all about the connections we make. With the people we love. And with the things we love to do. Food brings us all together in one way or another and now, more than ever, we’re here to help you find creative ways to keep that connection going strong.

Shop Now

Follow the #culinaryworld