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Pasta alla gricia (Pasta with Pecorino and guanciale)


Pasta alla gricia (Pasta with Pecorino and guanciale)

by Kitchen Stories

Ingredients

Servings: 4

320 g rigatoni
300 g Pecorino cheese
100 g guanciale
150 ml white wine

200 ml pasta water
salt
pepper


Preparation

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Step 1/4

Bring a pot of salted water to a boil. Cook pasta until al dente, then drain, reserving some pasta water.

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Step 2/4

Grate Pecorino cheese. Slice guanciale into strips. Heat a nonstick pan and add guanciale. Cook, stirring often, then remove guanciale from the pan. Preheat the oven to 180°C/355°F.

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Step 3/4

In the same pan, add white wine and let reduce. Then add some pasta water, pasta, and guanciale, and bring to a boil. Remove from heat and stir in cheese until creamy. Season with salt and pepper.

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Step 4/4

Divide pasta into small ovenproof pans. Top with cheese and bake for approx. 15 min. Enjoy!


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ZWILLING Pasta/Asparagus Pot

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BALLARINI 30cm Aluminium Non Stick Wok

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BALLARINI Chef's knife

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