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From Italy to Argentina, we're exploring global love of pasta Where exactly can we start—and perhaps more importantly, stop—when it comes to pasta and noodles? Which three dishes should we cover of the infinite variety from all over the world? It seemed an impossible ask—to pick just three. Nevertheless, we tried to make our way through the culinary jungle and I ended up with three recipes that we are certain we could eat a million times over.

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Biang biang mian (Chinese spicy noodles)

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ZWILLING. Connecting you to what you love. Since 1731. At ZWILLING, we know life is all about the connections we make. With the people we love. And with the things we love to do. Food brings us all together in one way or another and now, more than ever, we’re here to help you find creative ways to keep that connection going strong.

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Pasta alla gricia

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Ñoquis with a simple tomato sauce

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Cast Iron Cocottes

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