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Meatballs are known all over the world. Whether made from fish, pork, beef, mushrooms, liver, chicken or lentils which are formed and then baked, broiled, grilled, fried, or braised - there’s no arguing that they’re a well loved food. Since there are so many different types out there (which vary widely region by region, city and family), we’re going to focus on just three country-specific takes on the meatball: Swedish köttbullar, Canadian ragoût de boulettes, and Japanese tsukune.

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Köttbullar med Gräddsås (Swedish meatballs with cream sauce)

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Around the world in classic dishes

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Tsukune (Japanese Meatballs)

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RAGOÛT DE BOULETTES (FRENCH CANADIAN MEATBALL STEW)

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