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Imagine it’s cold outside. The streets are empty, your nose is red from the brisk air, your breath turns into a fog as soon as you exhale. You go into the house and a wave of warmth washes over you, the smell inside the house is irresistibly good. Winter is here, and with it comes cozy evenings, delicious roasts, and festive dishes. Festive dishes can be found in every country and culture, and are made to celebrate something and prepared with a lot of love and dedication. These festive dishes depend not only on the culture and country where the food originates from but often also on family traditions. Roasts of all kinds especially have a long tradition and can be served on Christmas or other festivities.

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Morocco - ROAST LEG OF LAMB WITH EGGPLANT AND COUSCOUS

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Around the world in classic dishes

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UNITED KINGDOM - VEGETARIAN WELLINGTON

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Russia - ROAST DUCK WITH APPLES AND BEETS

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Dinkel-Vollkornbrot

Cast Iron Cocottes

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ZWILLING. Connecting you to what you love. Since 1731. At ZWILLING, we know life is all about the connections we make. With the people we love. And with the things we love to do. Food brings us all together in one way or another and now, more than ever, we’re here to help you find creative ways to keep that connection going strong.

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