Around the world in classic dishes

Bread

Brötchenkranz (Seeded German pullapart bread)


Brötchenkranz (Seeded German pullapart bread)

by Kitchen Stories

Ingredients

Pieces: 18

42 g fresh yeast
200 g water (lukewarm)
50 g milk
1 tbsp sugar
500 g flour
1 tsp salt

30 g olive oil
6 tbsp unsalted butter (melted)
sesame seed
poppy seed
flaxseed
sunflower seed


Preparation

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Step 1/4

Mix the yeast in a bowl with lukewarm water. Add milk and sugar and stir until well combined.

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Step 2/4

Add flour, salt, and oil to the yeast mixture and knead for approx. 5 - 8 min. with a hand mixer with a dough hook until a smooth dough forms. Cover with a clean kitchen towel and leave in a warm place for 1 hr.

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Step 3/4

In the meantime, grease the bottom and sides of an oven-proof pan. After the dough has doubled in size, divide it into even pieces. Then brush melted butter on top and dip in either sesame seeds, poppy seeds, flaxseeds, or sunflower seeds—alternating the seeds as you brush and dip.

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Step 4/4

Transfer dough to the greased pan and let rest, covered, for another 20 min. Preheat the oven to 190°C/375°F. Bake the bread in the lower third of the oven for approx. 25 - 30 min., or until they sound hollow when you gently tap on them. Enjoy!


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Staub Universal pan with Chistera lid

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Staub Bowl Set

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Zwilling Whisk

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