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Bread

Fougasse (Provençal flatbread with fresh herbs)


Fougasse (Provençal flatbread with fresh herbs)

by Kitchen Stories

Ingredients

Servings 6

10 g rosemary
10 g thyme
10 g fresh yeast
350 g water

50 g olive oil
500 g flour
10 g salt


Preparation

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Step 1/4

Mince rosemary and thyme.

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Step 2/4

Mix fresh yeast and water together in a bowl. Add olive oil, flour, chopped herbs, and salt. Knead on a floured surface, then form into a round ball and transfer to a bowl. Dust with flour, cover with a kitchen towel, and let rise for 1 hr.

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Step 3/4

Preheat the oven to 230°C/445°F. Divide the dough into 6 pieces, being careful not to knock the air out of the dough. Slice down the middle of the dough, then make two more cuts in a fan shape, coming out of center. Use your fingers to slightly pull the cuts apart. Transfer the fougasse to an ovenproof pot and bake for approx. 15 min.

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Step 4/4

Let cool for approx. 10 min. before slicing, if desired. Serve and enjoy!


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