If you do not receive an email within the next few minutes please check if you have already registered for our online shop. If not, please do so during the ordering process. If you have already registered in our shop please check that your email address is spelled correctly.
10 g rosemary
10 g thyme
10 g fresh yeast
350 g water
50 g olive oil
500 g flour
10 g salt
Mince rosemary and thyme.
Mix fresh yeast and water together in a bowl. Add olive oil, flour, chopped herbs, and salt. Knead on a floured surface, then form into a round ball and transfer to a bowl. Dust with flour, cover with a kitchen towel, and let rise for 1 hr.
Preheat the oven to 230°C/445°F. Divide the dough into 6 pieces, being careful not to knock the air out of the dough. Slice down the middle of the dough, then make two more cuts in a fan shape, coming out of center. Use your fingers to slightly pull the cuts apart. Transfer the fougasse to an ovenproof pot and bake for approx. 15 min.
Let cool for approx. 10 min. before slicing, if desired. Serve and enjoy!