There’s nothing like the aroma of freshly baked bread. It might sound cliche, but it’s true. Warm and inviting, the scent can get its familiar character from a rich crust, hints of toasting seeds, fresh or dried herbs, luxurious olive oil or butter, or perhaps even something stronger like shards of garlic, thick cinnamon fillings, or mashed banana. Whether it’s sweet or savory, delicately shaped or prepared as a simple loaf, bread is a cornerstone for many food cultures around the world. We will dive into three versions that you might not have heard of yet, but will be happy to get to know–and bake for yourself!