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Eggs

Khai yat sai (Thai-style stuffed omelette with mushrooms)


Khai yat sai (Thai-style stuffed omelette with mushrooms)

by Kitchen Stories

Ingredients

Servings: 2

250 g mixed mushrooms
4 scallions
1 clove garlic
2 sprigs cilantro
1 Thai chili
2 sprigs Thai basil
1 tbsp tomato paste

4 eggs
2 tbsp fish sauce
2 tsp black sesame seeds
2 tbsp oyster sauce (for serving)
vegetable oil (for frying)
salt
pepper


Preparation

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Step 1/4

Thinly slice scallions, separating the greens from the whites. Mince garlic. Roughly chop mushrooms and cilantro. Mince Thai chili.

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Step 2/4

In a frying pan, sauté chopped mushrooms with some vegetable oil until soft. Add chopped garlic and scallion whites. Add tomato paste over high heat and let fry shortly. Season it with salt. Add most of chopped cilantro when it’s almost done and mix together well. Remove from heat and set aside.

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Step 3/4

In a bowl, whisk the eggs together with fish sauce, half of black sesame seeds, and chopped Thai chili. Season with salt and pepper if necessary. Pour half of the mixture into a big frying pan with hot oil to make a crepe. Add half the prepared mushroom mixture on one side of the crepe, then fold it in half to form an omelette. Repeat the process and make another omelette with the remaining egg and mushroom mixture.

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Step 4/4

Garnish with oyster sauce, scallion greens, Thai basil, remaining black sesame seeds and cilantro. Enjoy!



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