As one of the oldest brands in the world, ZWILLING has always stood for tradition, innovation, quality, design, diversity and trust. But that's not all.
Since its foundation, ZWILLING has endeavoured to look beyond its own national border. ZWILLING sees its mission as bringing together people and their passion for cooking to develop quality products inspired by global cooking and lifestyle trends.
With our culinary journey called Culinary World, we want to go one step further and experience foreign countries through the eyes of their food, culture and lifestyle.
For this we brought the food blogger and author Meike Peters of "eat in my kitchen" on board (or rather in the kitchen).
She was born in Solingen - the hometown of ZWILLING - lives in Berlin today and is internationally known. She received the James Beard Foundation Award in the category "General Cooking" for her first cookbook "Eat In My Kitchen, To cook, to bake, to eat, and to treat". Published in 2016, The New York Times, InStyle USA, Epicurious, USA Today, The Kitchn and The Week UK ranked the book one of the best cookbooks of the year.
Meike tours and explores culinary interesting countries for us and interviews chefs to discover new tips and tricks for our cooking routine.
This journey also shows how unique the cuisine of every country, region or village is.
Despite numerous differences, there is always one thing in common, no matter where we live:
We meet in the kitchen to eat, drink and enjoy together with our loved ones.
Our products are an integral part of this ritual, which is indispensable and should make the preparation of your favourite dish a creative, joyful and collaborative experience - across national borders.
Join us on our journey and be inspired throughout the year 2018 with new people and recipes.
