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ZWILLING is characterised by the variety of its brands from all over the world. In 2018, we invite you to follow us on our unique journey: Together with Meike Peters from eat in my kitchen, we want to experience foreign countries through the eyes of their kitchen, food and lifestyle. Join us this year to discover the great diversity of ZWILLING’s culinary world.

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ITALY - RICOTTA AND SPINACH GNUDI

Beautiful light and creamy dumplings in a tasty sauce.

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Culinary Tradition Sale

Discover all the equipment you need to bring Italian Culinary Tradition into your kitchen.

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ITALY - TAGLIATELLE WITH PANCETTA, LEEK AND TOMATO

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Culinary World in cooperation with "eat in my kitchen"

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ITALY - BISTECCA ALLA FIORENTINA

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ITALY - MOZZARELLA STUFFED GNOCCHI WITH TOMATO CONFIT

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ITALY - BEEF CHEEK WITH VEGETABLES AND POTATO

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THE ORGANIC CHEESE FARM PODERE IL CASALE FROM ULISSE BRÄNDLI

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WHAT IS THE CULINARY WORLD?

As one of the oldest brands in the world, ZWILLING has always stood for tradition, innovation, quality, design, diversity and trust. But that's not all.

Since its foundation, ZWILLING has endeavoured to look beyond its own national border. ZWILLING sees its mission as bringing together people and their passion for cooking to develop quality products inspired by global cooking and lifestyle trends.

With our culinary journey called Culinary World, we want to go one step further and experience foreign countries through the eyes of their food, culture and lifestyle.

For this we brought the food blogger and author Meike Peters of "eat in my kitchen" on board (or rather in the kitchen).

She was born in Solingen - the hometown of ZWILLING - lives in Berlin today and is internationally known. She received the James Beard Foundation Award in the category "General Cooking" for her first cookbook "Eat In My Kitchen, To cook, to bake, to eat, and to treat". Published in 2016, The New York Times, InStyle USA, Epicurious, USA Today, The Kitchn and The Week UK ranked the book one of the best cookbooks of the year.

Meike tours and explores culinary interesting countries for us and interviews chefs to discover new tips and tricks for our cooking routine.

This journey also shows how unique the cuisine of every country, region or village is.

Despite numerous differences, there is always one thing in common, no matter where we live:

We meet in the kitchen to eat, drink and enjoy together with our loved ones.

Our products are an integral part of this ritual, which is indispensable and should make the preparation of your favourite dish a creative, joyful and collaborative experience - across national borders.

Join us on our journey and be inspired throughout the year 2018 with new people and recipes.

PREVIOUS DESTINATIONS OF THE JOURNEY

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PUMPKIN RISOTTO WITH CHANTERELLES AND HAZELNUTS

A great vegetarian dish for all the family, this Pumpkin Risotto recipe is inspired by restaurant owner Charles Compagnon.

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FRANCE - SEA BASS WITH CANDIED TOMATOES, ARTICHOKES AND POTATOES

Discover all the equipment you need prepare quality French Cuisine in your own kitchen.

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FRANCE - SEA BASS WITH CANDIED TOMATOES, ARTICHOKES AND POTATOES

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Stay tuned

Sign up for the ZWILLING newsletter to receive 10% off your first order. Also you can look forward to delicious recipes ideas, cooking tips, advice and techniques from professional chefs.

Sign up
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Culinary World in cooperation with "eat in my kitchen"

Visit Meike's Food Blog
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Follow the #culinaryworld

Instagram
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FRANCE - RED MULLET WITH BEURRE BLANC AND GLAZED ROOTS

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FRANCE - OYSTERS A LA CHEZ BOULAN

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FRANCE - ROAST VEAL DE LARRIVAUX

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FRANCE - BLUE LOBSTER IN BISQUE SAUCE

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JAPAN - WHITE CURRY WITH SALMON

Food plays a central role in Japan's complex culture, food of high quality is not a random choice, it's a philosophy. Bring a piece of Japan's culinary culture to your home with this recipe.

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Japan - Hand Rolled Sushi

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JAPAN - HOKKAIDO MATSUKAWA FLOUNDER WITH PONZU SAUCE

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JAPAN - GRILLED CHICKEN SASHIMI WITH WASABI

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Unadon

JAPAN - UNADON - JAPANESE GRILLED EEL

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JAPAN - HONEY AND BLUE CHEESE TOAST

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USA - Seared Vegetables with Romesco

Our first stop takes us to the American Westcoast, which is a stronghold for food trends and healthy lifestyles – just right for our New Year’s resolutions. Let’s start the new year with a fresh and healthy recipe.

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Chicken-Tacos

USA - Grilled Chicken Tacos

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USA - Ahi Poke Bowl

Discover an incredible Hawaiian recipe made by blogger and cookbook author Alana Kysar in LA. While this dish stands out for its ingredients of exceptional quality, Alana impresses with her outstanding cooking skills.

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USA - SORREL PESTO RICE BOWL

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