80g Butter 65g Light Brown Sugar 100g Caster Sugar 1 Egg Yolk
115g Plain Flour 1 Tsp Vanilla Extract 1/4 Tsp Baking Soda 140g Mini Eggs
1. Preheat your oven to 180°C and lightly grease the STAUB cast iron mini skillet.
2. Melt the butter in a pan over a low heat and allow to cool.
3. Add the light brown sugar and caster sugar to a mixing bowl and pour in the melted butter and mix until combined.
4. Add the egg yolk and stir again.
5. Stir through the flour, vanilla extract and baking soda and mix until a dough is formed.
6. Mix most of the mini eggs (leaving some for the top) so they are evenly distributed.
7. Transfer the dough into the STAUB mini skillet and press to the edges, then sprinkle some mini eggs on the top.
8. Bake for 20-22 minutes, until the edges are crispy.
9. Leave to cool slightly before topping with ice cream - enjoy!
Mini-Egg Skillet Recipe Created by Brittany Woodruff for STAUB
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Mini-Egg Skille Recipe Created by Brittany Woodruff for STAUB
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