Christmas Chocolate Truffles


Impressive yet easy to prepare, these vegan friendly chocolate truffles make a thoughtful homemade Christmas gift for family and friends. Chocolate truffles will keep for around a week in the fridge but are best enjoyed fresh with the use of a ZWILLING FRESH & SAVE vacuum food storage solution.  


200ml Coconut Milk (from a can, shake well)
340g Dark Chocolate
Pinch of Sea Salt

40g Cacao Powder
70g Chopped Hazelnuts

Method: ⠀⠀⠀⠀⠀⠀⠀⠀

1. Chop the chocolate very finely, place in a heat-proof bowl and set aside.⠀⠀⠀⠀
2. Heat the coconut milk over a medium heat until simmering.
3. Pour the coconut milk over the chocolate and cover the bowl for a few minutes to keep the heat in.
4. Uncover the bowl and stir until all of the chocolate is melted and combine.
5. Add a pinch of salt and stir again.

6. Pour the mixture into a small STAUB rectangular ceramic baking dish.
7. Place in the fridge for a few hours until set.
8. Use a tablespoon to spoon out the mixture rolling each into equal size balls.⠀⠀⠀⠀⠀⠀⠀
9. Roll half the truffles in cacao powder and the other half in the chopped hazelnuts.
10. Serve on STAUB serving trays.


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