Banana and Chocolate Chip Pancakes


145g Jumbo Oats
320ml Oat Milk
1 Ripe Banana
75g Dark Chocolate
4 Tbsp Desiccated Coconut
2 Tbsp Maple Syrup
1 Tsp Baking Powder
Coconut Oil (to cook)



Plain Yoghurt
Flaked Coconut
Cacao Nibs


1. Mash the banana and mix with the oat milk and maple syrup.

2. Place the oats into a food processor along with the baking powder and blitz until the oats are a flour consistency.

3. Slowly add the banana mixture to the oats and blitz until combined.

4. Chop the chocolate into tiny chunks. Add to the pancake mixture along with the desiccated coconut and stir until evenly distributed.

5. Heat a little coconut oil in the Ballarini frying pan over a low heat.

6. Use a ladle to spoon out one scoop of the pancake batter.

7. Allow to cook for 1-2 minutes then use a spatular to flip the pancake and cook for a further 1-2 minutes on the other side.

8. Repeat until all the batter is used.

9. To serve, top with plain yoghurt, blueberries, slices of banana, flaked coconut and a sprinkle of cacao nibs - Enjoy

Shop The Products Used To Make The Recipe


BALLARINI 28cm Aluminium Non Stick Frying

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BALLARINI 31cm Silicone Soup Ladle Black

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BALLARINI 29cm Silicone Whisk Black

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BALLARINI 31cm Silicone Turner Black

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