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ZWILLING. Connecting you to what you love. Since 1731. At ZWILLING, we know life is all about the connections we make. With the people we love. And with the things we love to do. Food brings us all together in one way or another and now, more than ever, we’re here to help you find creative ways to keep that connection going strong. #foodconnects

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Around The World In Classic Dishes - Noodles

From Italy to Argentina, we're exploring global love of pasta.

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V-EDGE KNIFE SHARPENER

HOW IT WORKS
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ZWILLING THermo

The ZWILLING Thermo series keeps food and drinks hot or cold for longer – perfect for hot summer days and cold winter nights

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FRESH PEPPERMINT TEA WITH GINGER AND ORANGE PEEL

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Home Cooking With Zwilling

Find how-to guides, recipes and inspiration from ZWILLING!

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HOW TO CHOOSE THE RIGHT PAN

Discover how to choose the right pan for your cooking style.

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Made In STAUB

Nothing is nicer than a tasty meal with friends and family. Here you will find delicious, tasty recipes to cook and enjoy from some of our favourite cooks and writers.

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WHAT MAKES THE ZWILLING SHARPBLOCK SO SPECIAL?

What makes our ZWILLING self-sharpening knife blocks so special? Read this article to find out!

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Chicken Stewed In Beer

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Easy No Bake Cheesecake

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Pumpkin Spice Latte

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Butternut squash soup

Learn this essential knife skill with ZWILLING chef Paul Bough.

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Pumpkin Pecan Cake

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Strawberry Granola Crumble

An all-time favourite in the beef Wellington, a showstopping centrepiece on a special occasion.

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The secret of the STAUB lid

Aroma Rain is the continuing cycle of moisture within the cocotte. Moisture rises to drip once more on the cooking food. This ensures an even distribution of moisture and feeds directly into the flavour and consistency of the meal.

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Cooking With Ballarini

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How To Guides

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THE ZWILLING KNIFE SHARPENING GUIDE

Find out how to maintain and sharpen your knife.

READ THE GUIDE
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The Right Knife For The Perfect Cut

Learn how to pick the perfect knife for your specific kitchen needs.

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CARING FOR YOUR KNIFE

Use, cleaning & storage. How to get the best from your knife.

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LEARN HOW TO HOLD YOUR KNIFE

Learn this essential knife skill with ZWILLING chef Paul Bough.

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