DEMEYERE Saute Pan Atlantis 40850-344-0 £329.00 You Save £82.25 (25%) £246.75

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Description

Clear styling and innovative technology combine in the Atlantis range. Premium materials used in the saucepan ensure ingredients are cooked fast, gently and efficiently. The saucepan is 7.4 cm high, 28 cm in diameter and holds 4.8 l and is therefore ideal for preparing larger quantities of stews.

The sides are made of stainless steel and the saucepan has a tight fitting lid to prevent heat escaping during cooking. A special innovation is the 7-ply InductoSeal base for even heat dispersal.
The saucepan's efficiency increases by up to 30% when used on induction hobs thanks to its TrilpInduc® technology. It can also be used on any other type of cooker. The Silvinox® surface, treated with an electrochemical process, means finger marks and other stains are easy to remove and that the silver-white sheen of the stainless steel does not dull even after years of usage. The shallow saucepan from Demeyere is a must for every kitchen due to its energy efficiency and the functional technology of its innovative materials.

  • 18/10 stainless steel with Silvinox®: hygienic and easy to clean
  • InductoSeal®, hermetically welded 7-ply base with copper: extremely conductive base
  • Welded cast stainless steel handles: very firm and hygienic – with side handle
  • Suitable for the oven and all types of cookers, including induction
Dimensions
Base Diameter:28 cm
Diameter:28 cm
Height:14.8 cm
Induction Compatibility:yes
Length:56.1 cm
Volume:4.8 l
Width:29.2 cm
EAN: 5412191414293
About DEMEYERE

Demeyere offers top quality and innovative stainless steel cookware for ambitious amateur cooks and professional chefs. The Belgian brand Demeyere is known far beyond its national borders. Across the globe, chefs place their trust in these products that offer tailor-made technology and high quality, at the same time boasting stylish design. The product range offers pots, frying pans, woks and specialist pans for every cooking method, tailored to typical cooking processes.

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