STAUB 20cm x 16cm & 27cm x 20cm 2 Piece Rectangular Ceramic Baking Dishes Cherry Cooking 40508-627-0 £59.95

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STAUB ceramic rectangular gratin oven dishes, 20cm x 16cm and 27cm x 20cm in rim measurement.

This rectangular Cherry Staub gratin dish measures 20cm x 16cm and 27cm x 20cm and are made of ceramic.

The ergonomic handles make this combined gratin and roasting dish easy to place in and remove from the oven. It can be stacked to save space, compactly sitting on top of other dishes in your kitchen cupboard. Impress your whole family with creative oven-baked dishes with this Cherry Staub gratin dish.

Please note, the internal dimensions of the bowls are 20cm x 16cm and 27cm x 20cm

  • Universal cookware, e.g. for baking or making gratin
  • Stackable easily – for space-saving storage
  • Ergonomic handles
  • Available in various colours
  • Beautiful finish is highly scratch resistant
  • Transitions from oven to table beautifully
  • Dishwasher safe
  • Designed by STAUB in France

Components In Delivery: 1 27cm x 20cm Rectangular Ceramic Baking Dish Cherry, 1 20cm x 16cm Rectangular Ceramic Baking Dish Cherry

Diameter:27 x 20 cm
Heat Resistance:yes
Height:6 cm
Induction Compatibility:no
Length:32 cm
Volume:2.4 l
Width:20.9 cm
EAN: 4009839385292
Diameter:20 x 16 cm
Heat Resistance:yes
Height:5.4 cm
Induction Compatibility:no
Length:25.8 cm
Volume:1.1 l
Width:16.8 cm
EAN: 4009839385292

The STAUB brand has its origins in France – more precisely in Alsace, a region world famous for its culinary artistry and good food. The product range focuses on cast iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state of the art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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