STAUB 24cm Round Cast Iron Cocotte Cinnamon Cocottes 40511-296-0 £259.00

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With a cocotte, preparing light, delicious casseroles becomes a breeze. The cocotte is made from enamelled cast iron, which has a high-carbon content and is a very efficient heat-retainer. Cast iron also releases heat slowly and evenly so that food is cooked gently. This results in an exquisite flavour as the enamel stews the contents of the cocotte, intensifying the natural flavours. In comparison with other materials, these positive characteristics improve over time. A cocotte casserole dish should therefore be used as often as possible.

The cocotte has a capacity of 3.8 L and can be used on any cooker or in any oven. The diameter of the round casserole dish is 24 cm and its height, including lid, is 15 cm. Since the interior enamel also protects against burning, Staub cocottes are also highly recommended for beginners. Use your Staub cocotte to conjure up a wide variety of delicious dishes ranging from French specialties to hearty stews. With the cinnamon-coloured cocotte, you can also present these creations in style.

  • Ideal for searing and slow cooking of meat, fish or vegetables
  • Juicy and tender cooking result thanks to the lid’s special drip structure
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
  • Rim diameter 24cm
  • Base diameter 19.2cm
  • Capacity 3.8 litres
  • Serves 4 people
Base Diameter:19.2 cm
Diameter:24 cm
Heat Resistance:yes
Height without lid:10.5 cm
Height:15.3 cm
Induction Compatibility:yes
Length:30 cm
Volume:3.8 l
Weight:4.6 kg
Width:24 cm
EAN: 3272340018497

The STAUB brand has its origins in France – more precisely in Alsace, a region world famous for its culinary artistry and good food. The product range focuses on cast iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state of the art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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