Staub Pig Cocotte Special Cocottes 40500-171-0 £179.00

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Description

The cocotte was originally designed to be used as a pot for braising chicken in French cuisine. In this decorative casserole with a cast-iron lid featuring a lying pig design, you certainly won’t only be able to cook coq au vin, but also a juicy piece of pork and the perfect gravy to go with it. The cast iron roasting pan from Staub’s series La Cocotte is a beautiful cooking pot which should definitely also be used for table service thanks to its aesthetically pleasing design. The black cocotte is suitable for all types of cookers, and therefore also for induction cookers. The material retains heat superbly and distributes it evenly.

In the specially shaped oval cocotte in the colour black you can gently and easily make braised meat dishes. If you want to marinate a roast and cool it before cooking it in the oven, simply put the casserole dish in the refrigerator, of course with its lid on. The special pig-shaped cocotte has a diameter of 17 cm, a height of 11.9 cm and a width 28.7 cm. It can hold up to one litre and has a brass-coloured knob which you can use to lift the lid for serving. With this cocotte, you’ll succeed in making hearty meat dishes and delicious gravies which you can serve to the table in style in this attractively designed casserole dish.

  • Ideal for searing and slow cooking of meat, fish or vegetables
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Dimensions
Base Diameter:14.8 cm
Diameter:17 cm
Heat Resistance:yes
Height without lid:10.6 cm
Height:13 cm
Induction Compatibility:yes
Length:22.5 cm
Volume:1 l
Weight:2.28 kg
Width:14 cm
EAN: 3272341217257
About Staub

The STAUB brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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