Staub Mini Round Cocotte Minis for the table 40500-101-0 £64.95

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Description

The cocotte roasting pan is a French casserole dish used to prepare dishes, like stews, casseroles, soups and soufflés. The dish is ideal for this, as ingredients can be seared and then slow-cooked in the same cookware. The black cast iron mini cocotte can be used on all types of cooker, including induction hobs.

The mini cocotte is round and black in colour. Cast iron has long been used for casserole dishes. The special Staub enamel coating enhances the properties of the material: cast iron conducts the heat from the hob very well and retains it for longer, releasing it slowly and steadily. This not only gently cooks your food but also keeps food warm in the cocotte.

A further benefit of enamelling is that it promotes the flavour of the food itself. Instead of being overcooked, it remains tasty and aromatic in the Staub cocotte, while meat stays tender and juicy. Thanks to its 10 cm diameter and 0.25 litre capacity, it is especially suitable for smaller meals or individual portions, which can then be served at the table in this stylish pot. Newcomers to cooking and cooking enthusiasts alike will easily achieve success with their dishes with these Staub cocottes.

  • Ideal for preparing single portions in the oven
  • For sweet and savoury dishes, e.g. gratins, chocolate fudge, crème brûlée
  • Preparing and serving in style
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Dimensions
Base Diameter:7.5 cm
Diameter:10 cm
Heat Resistance:yes
Height without lid:4.8 cm
Height:7 cm
Induction Compatibility:yes
Length:13 cm
Volume:0.25 l
Weight:0.85 kg
Width:10 cm
EAN: 3272341010254
About Staub

The STAUB brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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