Staub Round Cocotte Cocottes 40509-863-0 £299.00

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Description

Cocottes were invented in France many years ago and are traditional casserole dishes, ideal for making French specialties such as beef bourguignon or coq au vin. They can be used to effortlessly prepare a wide range of delicious French casseroles, as well as tasty goulash or hearty German stews.

This round cocotte is made from enamelled cast iron, a material that is particularly effective for stewing and roasting, and which also intensifies the natural flavour of meat, vegetables and other ingredients. The matte black enamel on the cocotte interior distributes heat evenly throughout the dish, right up to the rim, so that each ingredient is cooked at the same speed. The combination of cast iron and enamel also cooks food slowly and steadily retaining its nutritional and vitamin content.

The black Staub cocotte has a diameter of 30 cm and is 19 cm high including lid and with a capacity of 8.35 L, is perfect for catering for large parties such as family gatherings. This La Cocotte roasting pan is not restricted to making delicious casseroles: it can also be used for presenting food to your guests.

  • Ideal for searing and slow cooking of meat, fish or vegetables
  • Juicy and tender cooking result thanks to the lid’s special drip structure
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Dimensions
Base Diameter:25.4 cm
Diameter:30 cm
Heat Resistance:yes
Height without lid:14 cm
Height:19 cm
Induction Compatibility:yes
Length:38 cm
Volume:8.35 l
Weight:8 kg
Width:31 cm
EAN: 3272341030252
About Staub

The STAUB brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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