Staub Oval Cocotte Cocottes 40509-691-0 £319.00

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Description

Stew is exceptionally flavoursome, is easy to prepare and is always a welcome surprise when served. The cocotte from the house of Staub is a great aid in preparing delicious dishes. A cocotte is a French casserole used to make delicious fish, meat or vegetable dishes.

This oval cocotte in basil green is easy to lift, as it has a large, tight fitting lid and two cast-iron handles on the sides. What’s more, this product is easy to clean by hand. So the oval cocotte in basil green with 6.7 litre capacity and a diameter of 33 cm is quickly back in action. A special feature is that it can be used on all hob types, including induction plates.

Moreover, this casserole has several coatings of cast iron and enamel. In addition, quick, targeted heat distribution is guaranteed throughout. The internal coating is matte black which helps to intensify the delicious flavours. In addition, the enamel improves the more you use your cocotte. With the Staub cocotte you will serve wonderful stews and amaze your friends and family with hearty meals.

  • Ideal for searing and slow cooking of roasts and whole chickens
  • Juicy and tender cooking result thanks to the lid’s special drip structure
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
  • Intense colour through “Majolica” enamelling
Dimensions
Base Diameter:27.7 cm
Diameter:33 cm
Heat Resistance:yes
Height without lid:12.4 cm
Height:17.5 cm
Induction Compatibility:yes
Length:40 cm
Volume:6.7 l
Weight:7 kg
Width:26 cm
EAN: 3272341033857
About Staub

The STAUB brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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