Staub Oval Cocotte Cocottes 40509-481-0 £149.00

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Description

The oval cocotte from Staub is a traditional French, slow-cooking pot for preparing delicious stews and goulashes. It is made of cast iron and has a matt black enamelled interior. Enamelled cast iron is particularly good for slow cooking due to its high heat-retention properties for giving meat a beautiful texture and bringing out the flavour of every ingredient.

The oval cocotte from Staub has a graphite grey exterior to make it an attractive feature of any kitchen and dining area. It measures 17 cm in diametre, is 11.65 cm high and has a 1 l capacity. With its two handles, it is ideal to use on electric, gas or induction hobs as well as in ovens.

Top chefs such as Paul Bocuse use cast-iron cookware. But even as a novice, cooking is easy with a cocotte from Staub. Be inspired by French cuisine, renowned for delicious delicacies such as beef à la ficelle, and create your own recipes in a Staub cocotte.

  • Ideal for searing and slow cooking of roasts and whole chickens
  • Juicy and tender cooking result thanks to the lid’s special drip structure
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Dimensions
Base Diameter:14.8 cm
Diameter:17 cm
Heat Resistance:yes
Height without lid:7.6 cm
Height:11.6 cm
Induction Compatibility:yes
Length:22.5 cm
Volume:1 l
Weight:2.33 kg
Width:14 cm
EAN: 3272341017185
About Staub

The STAUB brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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