Staub Cocotte Cocottes 40509-484-0 £169.00

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Description

Cooking vegetables, meat or fish is child’s play with the right casserole dish. The cocotte is a French casserole dish and available from Staub as a round, graphite grey dish. The pot is part of the La Cocotte series and has a diameter of 18 cm, a height of 13 cm and holds up to 1.7 litres. One of its best features is its heat retention and subsequent release. Thanks to the enamel, heat is retained continuously and released consistently into the food, ensuring an evenly stewed result. The enamel’s qualities improves with every use.

Thanks to its cast iron base material, the casserole dish is durable and easy to clean. Naturally, the cocotte can be used on all types of cooker, even on induction hobs. The cocotte is the perfect dish for small families or passionate chefs for whom gentle and healthy cooking is important. This cookware enhances your kitchen equipment with a useful product you are sure to use all the time. Impress your family and friends by serving delicious and savoury dishes.

  • Ideal for searing and slow cooking of meat, fish or vegetables
  • Juicy and tender cooking result thanks to the lid’s special drip structure
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Dimensions
Base Diameter:14.9 cm
Diameter:18 cm
Heat Resistance:yes
Height without lid:8.3 cm
Height:13.5 cm
Induction Compatibility:yes
Length:24 cm
Volume:1.7 l
Weight:2.94 kg
Width:19 cm
EAN: 3272341018182
About Staub

The STAUB brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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