Staub Cocotte Cocottes 40509-320-0 £269.00 You Save £90.00 (33%) £179.00

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Description

You can prepare a multitude of recipes using the graphite-grey cocotte from Staub, and use it to serve them at the table. It is ideal for roasts, gratins and fish recipes. The cocotte is made of cast iron. A matt black enamelled interior enables food to be quickly fried to produce a toasted flavour. The cast-iron oval braiser retains heat which it evenly disperses to the food for slow, healthy cooking. When used at the table as a serving dish, it keeps food warmer for longer. The pot retains both the cold and heat so is also ideal for cooling and keeping desserts fresher for longer.

The oval cocotte measures 37.5 cm long including handles, 31 cm wide, 6.7 cm high including lid, and has a 5.5 l capacity. It is suitable for any type of cooker including induction hobs. Its two handles make it easy to transport. A special drop structure on the lid's underside drizzles condensation back onto the cooking food, keeping meat especially succulent. This cocotte from the La Cocotte series gives you a practical stewing pot to allow your creativity to flourish.

  • Ideal for searing and slow cooking of roasts and whole chickens
  • Juicy and tender cooking result thanks to the lid’s special drip structure
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Dimensions
Base Diameter:25 cm
Diameter:31 cm
Heat Resistance:yes
Height without lid:11.8 cm
Height:16.7 cm
Induction Compatibility:yes
Length:37.5 cm
Volume:5.5 l
Weight:6 kg
Width:31 cm
volumen_quart:5.75-qt
EAN: 3272341031181
About Staub

The STAUB brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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