With the La Mer Cocotte from Staub you prepare casserole dishes in a stylishly this designed and versatile roasting pan. The cocotte has a flat lid, which has a teardrop-shaped structure on the inside. This allows the condensation to drip evenly on your food, thus ensuring tender meat and juicy vegetable dishes. With this stew pot you can cook on all heat sources - including induction fields and in the oven - gently and healthy.
The oval cocotte has a diameter of 33 cm and a dimension of 33 cm. With lid it is 17.3 cm high and has a capacity of 6.7 l. The roaster is made of cast iron and has a matt black enamel on the inside. The material stores the heat and gradually releases it back to the ingredients. This allows you to fry food and then slowly cook even at low temperatures.
Two handles allow you to safely transport the casserole from the stove to the table. The enamelling is easy to clean and improves its stewing properties and thus the natural taste of the ingredients with each cooking. With the Cocotte from the La Cocotte series, you can prepare healthy and delicious dishes, which you serve your guests in style in the noble cookware directly on the table.
- Ideal for searing and slow cooking of roast and poultry in one piece
- Juicy and tender cooking result due to the special drop structure in the lid
- The black matt inner enamel is suitable for particularly crispy searing and is particularly hard-wearing
- Suitable for all types of stoves incl. Induction, can also be used in the oven / grill