This STAUB cocotte is perfect for making fresh fish dishes. The advantages of enamelled cast iron come into their own with this product: the material releases the absorbed heat slowly and evenly, which ensures the desired gentle cooking process, especially with fish dishes.
The low profile keeps the inner volume as small as possible and the moisture concentrates on the food. When serving, the beautiful majolica enamel and the elaborate decoration on the lid leaves no doubt about the main ingredient, nor the stylish taste of the chef.
This fish cocotte is a truly stunning addition to any serious chef's cookware collection.
- In majolica colour from the "La Mer" range
- Made of enamelled cast iron
- Suitable for oven use and all types of stoves
- Made in France
- Perfect for slow cooking melt-in-your-mouth fish dishes
- Low internal volume keeps moisture locked into the ingredients within