Zwilling Filleting knife ZWILLING® Diplôme 54203-181-0 £144.00

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Description

ZWILLING® Diplôme fish filleting knife, 18cm blade.

Filleting knife for removing fillets from the bone. The slim, straight blade is slightly flexible to allow precise work around the back bone of the fish.

Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.

  • Fish filleting knife with 18cm blade
  • Fine Carbide FC61 steel construction
  • Fully exposed tang
  • Ergonomic three-rivet handle with seamless bolster
  • Symmetrical cutting edge for right and left handed use
  • Honbazuke honed edge for exceptional sharpness
  • Made in Seki, Japan
Dimensions
Blade Length:180 mm
EAN: 4009839379598
About Zwilling

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world's oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING's passion. It has always been the company's aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING's values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

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