Staub Cocotte 18cm La Mer Cocottes 40501-047-0 £189.00 You Save £100.00 (53%) £89.00

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With the 18cm round cocotte from the popular series La Cocotte in their La Mer color, cooking is really fun. It looks great in the kitchen and dining room and offers a striking centrepiece for your guests. Cocottes come from France and are traditionally used mainly for the preparation of stews. In such a pot, you can easily prepare a coq au vin or one of the other specialities from the French cuisine. However, it is equally suitable for dishes from other countries.

This Staub cocotte is made of cast iron, which is particularly suitable for slow stewing of food. It stores the heat for a long time and gradually releases it. Cast iron also keeps cold very well. That's why you can also use the cocotte to make cold desserts.

Cast-iron cookware is suitable for every stove as well as for an induction hob and the oven. It is robust, resistant and easy to clean. In the case of the dust cocottes, these good properties are further enhanced by enamelling on the inside. Enamel also makes your food even more aromatic, so you can make a lot of delicious dishes with a cocotte of dust.

  • Ideal for searing and slow cooking of meat, fish or vegetables
  • Juicy and tender cooking result due to the special drop structure in the lid
  • The black matt inner enamel is suitable for particularly crispy searing and is particularly hard-wearing
  • Suitable for all types of stoves incl. Induction, can also be used in the oven / grill
Base Diameter:14.9 cm
Diameter:18 cm
Heat Resistance:yes
Height without lid:8.3 cm
Height:13.5 cm
Induction Compatibility:yes
Length:19 cm
Volume:1.7 l
Weight:2.94 kg
Width:24 cm
EAN: 3272340035968
About Staub

The STAUB brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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