Miyabi SHOTOH MIYABI 5000FCD 34680-131-0 £169.00

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Description

MIYABI 5000 FCD Shotoh, 13cm blade.

The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables.

It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern.

Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard.

For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic or stone boards as these will dull the cutting edge.

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Steel mosaic pin and handle end cap
  • Made in Japan
Dimensions
Blade Length:130 mm
EAN: 4009839376887
About Miyabi

The Miyabi brand, with its statement "The Beauty of Sharpness", reflects values that are particularly highly prized in Japanese culture. The brand is synonymous with purity, grace and elegance. Miyabi knives combine beauty and exceptional sharpness. They are thus manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. Miyabi knives are authentic. They are designed by the Japanese and manufactured in ZWILLING's own factories in Japan.

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