STAUB 34cm Round Cast Iron Cocotte Black Cocottes 40510-307-0 £369.00

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The Cocotte is cast-iron cookware originally coming from traditional French cuisine, but which is now used worldwide in fine dining. Once used for cooking chicken, it has also long since been used for cooking various roasts, ragouts and casseroles, as well as soufflés and gratins. The combination of cast iron with an enamel coating is ideal for the gentle and delicate braising and roasting of food. Food’s nutrients and flavours are retained very well in this way.

Amateur cooks and professionals benefit from the longevity of the round cocotte, presented here with a diameter of 34 cm and a volume of 12.6 litres. This is also a particular benefit since the enamel develops its flavour-enhancing properties over time. The resilient casserole dishes can also be used on all types of cookers including induction hobs. Cooking is made easy because it is so simple to use, and the easy-to-clean enamel also means it takes little effort to rinse off after cooking.

The cocotte’s lid is designed so that condensation is distributed evenly over the roast or food being cooked. This way the meat stays nice and juicy, and the flavour of the vegetables can unfold further. With Staub’s black casserole dish, you can take much pleasure in successfully cooking tasty dishes, both modern and traditional, with almost no effort at all.

  • Ideal for searing and slow cooking of meat, fish or vegetables
  • Juicy and tender cooking result thanks to the lid’s special drip structure
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
  • Rim diameter 34cm
  • Base diameter 29.1cm
  • Capacity 12.6 litres
  • Serves 10-12 people
Base Diameter:29.1 cm
Diameter:34 cm
Heat Resistance:yes
Height without lid:16.4 cm
Height:21.5 cm
Induction Compatibility:yes
Length:43 cm
Volume:12.6 l
Weight:10.75 kg
Width:35 cm
EAN: 3272341034250

The STAUB brand has its origins in France – more precisely in Alsace, a region world famous for its culinary artistry and good food. The product range focuses on cast iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state of the art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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