STAUB 14cm Round Cast Iron Cocotte Black Cocottes 40509-476-0 £109.00

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Sometimes you need to cook small. The black round cast-iron cocotte has a capacity of just 0.8l and a diameter of 14cm and is therefore ideal for smaller portions. The stewing pot can be used for rice, vegetables, pasta and potatoes, but it's particularly suited for slow cooking recipes such as beef bourguignon, ossobuco or beef rouladen.

Staub cast-iron cookware is hallmarked by high-quality workmanship and traditional forms and designs. Cast iron retains and regulates heat for slow and even cooking to give meals an unparalleled aroma. A specially designed lid collects moisture created during stewing, and gently drizzles it back onto the food saving water and energy during cooking.

The cocotte has a matt black enamelled interior to enhance slow cooking and bring out the natural flavour of foods. The pot improves with each use to give increasing pleasure over the years. It is robust and suitable for any type of cooker or oven. Follow top international chefs and choose Staub's cast-iron cocotte and its unmatched cooking characteristics.

  • Ideal for searing and slow cooking of meat, fish or vegetables
  • Juicy and tender cooking result thanks to the lid’s special drip structure
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
  • Rim diameter 14cm
  • Base diameter 10.8cm
  • Capacity 0.8 litres
  • Serves 1 person
Base Diameter:10.8 cm
Diameter:14 cm
Heat Resistance:yes
Height without lid:7.6 cm
Height:12 cm
Induction Compatibility:yes
Length:19 cm
Volume:0.8 l
Weight:1.8 kg
Width:14 cm
EAN: 3272341014252

The STAUB brand has its origins in France – more precisely in Alsace, a region world famous for its culinary artistry and good food. The product range focuses on cast iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state of the art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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