STAUB 10cm Round Cast Iron Mini Cocotte Basil Minis for the table 40509-804-0 £74.95

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The basil green-coloured mini cocotte from Staub adds a refreshing splash of colour to every kitchen. It is especially ideal for slowly cooking meat, vegetables and savoury stews made from different ingredients. Food is slowly and gently cooked in it, it retains its valuable nutrients, and is therefore very healthy and easy to digest.

The round cocotte from the La Cocotte series has a diameter of 10 cm, a height of 7 cm including its lid and can hold up to 0.25 litres. As a result, it is suitable for both singles and couples, but can also be used to cook side dishes. Staub’s cocottes are made of cast iron, so they can be used on every type of cooker, even on induction hobs. These types of casserole dishes are also perfect for oven use.

Staub coats their cocottes on the inside with a black matt enamel. This coating ensures even better braising and the complete development of all flavours. Even if you only have basic cooking skills, you’ll be able to effortlessly create particularly delicious dishes in a cocotte. With it, you can really spoil your partner with a romantic candle-lit dinner.

  • Ideal for preparing single portions in the oven
  • For sweet and savoury dishes, e.g. gratins, chocolate fudge, crème brûlée
  • Preparing and serving in style
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
  • Rim diameter 10cm
  • Base diameter 7.5cm
  • Capacity 0.25 litres
  • Serves 1 person
Base Diameter:7.5 cm
Diameter:10 cm
Heat Resistance:yes
Height without lid:4.8 cm
Height:7 cm
Induction Compatibility:no
Length:13 cm
Volume:0.25 l
Weight:0.85 kg
Width:10 cm
EAN: 3272341010858

The STAUB brand has its origins in France – more precisely in Alsace, a region world famous for its culinary artistry and good food. The product range focuses on cast iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state of the art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.

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